It seems hard to believe now, but this time last year, I was making my first ever batch of pastry.
Yep – ever.
I was pretty new to baking, and after trying my first ever mince pies a couple of weeks before (yep – ever. I know; such a deprived child), I decided I’d like to make my own. The prospect of making mincemeat and my own pastry was far too daunting, so it was Asda’s own that went into my pies – and very nice they were, too!