I’ve just got back from a wonderfully relaxing week in Crete. Upon landing, I pretty much immediately missed the place; I missed the idyllic views, the crystal blue sea, and the glorious sunshine. But most of all, I missed the food.
Oh, the food. Mouthwatering salads with creamy, zingy, tzatziki. Sweetly spiced moussaka that seemed to be topped with clouds. Halloumi grilled to perfection and served with a drizzle of olive oil that tasted like it was squeezed between the thighs of Greek goddesses.