Those of you who follow me on Twitter might know that I’ve got a very exciting and hectic few weeks ahead of me. I’ll be relocating from Bristol to London just before new year to start a brand new job fundraising for the Prince’s Trust – an amazing charity, and one I feel absolutely honoured to be joining.
Like many of you, this weekend my kitchen contained a pumpkin. Unlike many of you, I felt mine was just too precious to carve, so I did what comes naturally to me. I turned it into CAKE. Cupcakes to be precise – gorgeously light, subtly spiced, gluten-free ones.