Tagged: custard

Triple-Layer Trilogy part 3: Brooklyn Blackout Cake

Well, well, well. It’s been almost three weeks since I posted the second part of this triology; probably the time it has taken me to finish the Steig Larsson trilogy in the two hours a day I merrily spend with my Kindle on my commute.

Time seems to move at a different speed in London to Bristol or Newcastle; time seems much more precious, and I seem to have become worse at making the most of it. I hope that will change (at least a little) when I get the iPad I pre-ordered last week.

Continue reading

Advertisements

Custard tart and mini baked lemon custard pots

If you caught my last post on the kindness of strangers, you may remember that – before a remarkable series of events took place – it was originally destined to be about custard tarts.

I just couldn’t not share these beauties with you.

The custard tart was one of the bakes on my Bake List  – though I’ve probably already mentally added about 30 things and removed others by this stage. It’s something I’ve loved to eat since I was a little girl, but had never made myself.

Continue reading