I was raised on a diet of chicken nuggets, chips, and all things frozen and animal-shaped. Consequently, I first ate a pepper at the tender age of 18 and never grew taller than 5″2.
Since then, I’ve been on a voyage of foodie discovery that dropped anchor at cake bay and led to something of an obsession with making, eating, and looking at all things beautiful and baked.
This here be the ship’s blog. Welcome aboard.